What you will Make
Pizza From scratch- A winner dough recipe! An extra point as it tastes great even after you pre bake it and store it in the freezer, super handy when you throw a pizza party for a large group. we will also stir a pot of delicious tomato sauce to spread on the pizza. Add your personal touch when you top your pizza and call it your own.
5 grain Loaf- A simple loaf of bread made great by adding whole wheat flour, oats, flax seed, sesame, pumpkin and sunflower seeds. The sweet and nutty tasting loaf will be a guilt free substitute to your everyday white bread.
Rosemary and olive oil loaf- Eating a warm bread with a sprinkle of sea salt and splash of olive oil is pure pleasure. we will gild the lily by adding fresh rosemary, some chopped walnuts and cranberries
Techniques you will learn
-An introduction to slow fermentation, role of yeast, hydration, proving and temperature.
-Knead- The right way of mixing the dough with (water) hydration level upto 65%
-Roll- Handling the dough and the good practices
-Shape- loaf, boules, buns, batards.
-Basic tomato sauce- A recipe to make a mildly sweet tomato sauce, tempered with garlic and bayleaf, flavoured with basil/oregano and cooking till the sugars in the juice are caramelised
-Marinate and Oven roast veggies and chicken
-Flavoured oils
Note- The mode of teaching is complete hands-on format. Each session can seat upto 5 participants. All the baking ingredients, material and recipe notes will be provided at the class.
Hope to see you and bake bread with you!
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